This is going to be a yummy week. Hubby started his new job last week- it’s 2+ hours away, but he’s working more or less in his field and he brought home 3 bottles of wine after his 2.5 day stint. I’m going to have to start cooking a lot more for myself, instead of just brainstorming and writing about it. I’ve been spoiled by him having dinner ready when I get home from work every day. Also school starts back this week, so I’m going to be back to “real job” hours instead of “summer” hours.
So here’s what we’re having:
(Yesterday) My birthday dinner was rack of lamb and cracked baby potatoes.
For the rest of the week:
Antipasto- marinated tomatoes, mozzarella, and salami (in a roasted garlic dressing); also fig honey blue cheese walnut toasts
Grilled eggplant parmesan (quickly becoming a summer go-to recipe!)
Goat cheese and veggie pasta (also becoming one of our go-tos…I’m supposed to get a lesson on how to make this myself…)
Egg Stuffed mushrooms (might add quinoa and maybe some other veggies to this)
Catfish with cilantro lime slaw (once again trying not to hate cilantro- lime does indeed seem to help with it’s soapy flavor profile)
Chana Masala (love how this blog prices everything out & yay Indian food!)
Also I am going to be making a double batch of granola (gotta make sure the hubby has something healthy to eat while he’s out of town).
And I’ll be baking a batch of bread to go with the antipasto, and baking up this coconut zucchini bread (which sounds like the best idea ever)
It’s going to be a yummy week (even if I have to cook for myself a few times…)