WEnt to the Carrboro Farmer’s Market today and got a very good haul as you can see.
Here’s the breakdown:
Bag of spinach: $3
4 pints of biodynamic strawberries: $14
Parsley and basil plants plus 2 heads of broccoli: $10.30
Thyme and oregano plants: $4.50
Goat cheese: $5.30
Mozzarella and brie: $13.35
Green beans and asparagus: $10
Grand total: $60.45
It is going to be a very YUMMY week. Look for our menu post soon!