The good thing about being in a small town that love’s local food is that if one market doesn’t have what you want there is a second market just miles down the road.
Here’s what I got:
$8.60 Fennel, spinach, zucchini, cucumbers
$2.50 new potatoes from the sweetest little old lady who is the friendliest person at the Carrboro market.
$15 strawberries, blueberries, raspberries and loganberries from Lyon farms, who even though they aren’t organic I love because they are big enough to still have berries when all the other crazies who came to the market at 7am bought out everyone else.
$9 peaches- redeeming factor since I drove to the Chapel Hill market for some Hillsborough Cheese Co cheese and they weren’t there 😦
FREE pickling packet for signing up for the canning classes listserve
Grand total: $40.35
Here’s to another yummy week!