LOTS of green going on this week. I am still having headaches when I eat stuff with a lot of onion in it, but have found that peppers can at least give some flavor and crunch to a recipe that is supposed to have more onions. The Ladies of LOVE Chapel Hill are having a “crock pot prep day” today and I am excited about trying out some new recipes. I am making this vegetarian recipe: Squash, Chickpea and Red Lentil Stew– got all the ingredients for 16 servings worth for $20- at Whole Foods. Eating healthy doesn’t have to break the bank.
Here’s what I got at the market today:
Costa Rican Coffee: $9
Hot pimento goat cheese and Luntias (brie like cheese)- $9 (SO missed my cheese fix when I didn’t go to the market last week- next week I’m getting pumpkin spice goat cheese and jalapeno queso fresco- love my cheese guy!)
Huge bunch of beautiful KALE and a bag of Tatsoi- $6 (KALE CHIPS!!)
Shishito peppers- $2.50 (Price is dropping- they must be on their way out- hubby will be sad)
Mix bag of bell peppers- $6
Grand total: $32.50
Also over the course of the last week and a half I have gotten 2 dozen duck eggs. The layers are doing so good so far- averaging 2 eggs per day. Eggs in everything! Keep up the good work little ducks!
That’s about $10 worth of eggs!
Have a yummy week- and if you need inspiration, check out In Her Chucks’ link party for more yummy ideas.