Got some more lovely fall produce at the market today. And some sugar snap peas… who knew these would grow in the fall?! Also I answered a trivia question right on the cheese guy (Brady)’s email newsletter and got a $5 piece of cheese for free!
Here’s what I got:
Broccoli, Sugar snap Peas, and colorful bell peppers: $10
Garlic, baby ginger and baby turmeric: $2
Queso fresco, Gouda with caraway, Ricotta with garlic and chives: $7! ($5 off!)
Shiitake Mushrooms: $5.20
Grand Total: $24.20
Also, the Lovely Sue Murdoch is canning my pumpkins for me with her pressure canner. Here is the first batch of pumpkin: