My Yummy Local Life











{October 23, 2012}   Canning 2012- APPLES

I got some Gala apples and some Winesap apples at the farmer’s market last week. A half peck of each- total of $12 worth of apples.

 

Winesaps and Galas

I made some into applesauce and some into chips.  Here is the applesauce process:

1. Peel, core, and chop the apples into cubes. (I did 12-14 apples per crock pot batch).

Crock pot ready to start

2. Add juice of one lime, up to 1/3 cup of sugar (I did half white and half brown sugar this time) * you can also omit sugar completely, and add a tablespoon or so of cinnamon if desired.

3. Cook in crock pot on low for about 6 hours.

Cooked apples

 

Second crock of cooked apples

 

4. Combine all crock pot loads into a large bowl.

Apples ready to be pureed.

5. Puree with a stick blender for smooth applesauce.

Smooth applesauce

6. Put into sanitized jars.

7. Process in water canner for 15 minutes.

8. Label jars with contents and date.

26 apples = 5 pints of cinnamon applesauce

 

I used about 2/3 of the apples for the applesauce ($8), so the cost per pint is approximately $1.60 per pint.

The rest of the apples have been/are being made into apple chips.

1. Slice them at 1/4 inch thickness on the mandolin.

2. Remove any seeds.

3. Sprinkle with cinnamon sugar. (I find they are BORING without a little cinnamon)

4. Dry in dehydrator for about 12 hrs. Or dry in oven on 300 checking each 15-20 minutes for crispiness (Total is usually a couple hours).

Apples in the dehydrator

 

I came out with about 3 sandwich bags worth of apple chips total.  ($4 of apples).  Making it about $1.33 per bag.

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This is PERFECT! I just went apple picking this weekend. Can’t wait to get busy on these awesome recipes.

Thanks for sharing and as always…thanks for linking up 🙂



[…] enough apples to indulge in each and every one of these mouth-watering recipes.  Starting with applesauce, apple pie and apple galette.  Yummy in my tummy!  Thank you to everyone who participated! […]



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