My Yummy Local Life

{November 24, 2012}   Getting creative.

The move is quickly approaching and since I don’t want to waste food, I am diligently trying to use everything in our freezer. That combined with the fact that the farmers market was closed for the thanksgiving weekend means that this week will be creative used of the frozen stuff. Here’s what I decided to use from the freezer (and some canned stuff)


Here’s the menu I came up with based on those items and a very short shopping list:

Fajitas with tempeh
Broccoli cheddar soup w croutons
Pumpkin chili (frozen crockpot meal)
Zucchini pasta-w rolls

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