Here is box number 10! Two more weeks to go after this.
This week we got:
Bag of sprouts (know that if you come visit me I might make you leave with some sprouts)
Beets w/ tops
Baby bok choy
If you ask me, I’d say that’s a pretty good haul!
We’re keeping it pretty simple this week.
The bok choy will be halved and seared with some kind of Asian sauce we will probably make up on the spot, served with tofu and rice.
Some of the chard will probably make it into calzones later this week, along with the kale we still have from last week. (And homemade cheese and hopefully home grown mushrooms!)
The rest of the veggies will become part of our side dishes. We’re going to try our hand at some chipotle copy cat this week and make pork carnitas in the slow cooker. Going to use the beef recipe as a rough guideline.
My bread of the week is flour tortillas so how they turn out will determine if we make tacos or burritos.
The leftover pork will then become BBQ spaghetti, probably with a side of greens or roasted veggies.
If you want some sprouts, come and get them. I’m becoming sprouted out!
Have a yummy local week!