My Yummy Local Life











{December 31, 2013}   52 Weeks of Bread: 47-52

Well I did it- made a different bread recipe nearly every week in 2013. (By my count 57 unique breads this year mission accomplished)

Here’s what I made:

Week 1: Challah bread

Week 2: English Muffins

Week 3:Oatmeal Rolls

Week 4: Harvest Grape Bread (pull apart rolls)

Week 5: Potato Rosemary Bread

Week 6: Casatiello bread

Week 6 bonus: King Cake

Week 7: Focaccia Bread

Week 8: Italian Bread

Week 8 bonus: Plain soft pretzels/bites

Week 9: Pitas (x2)

Week 10: Pizza/Stromboli

Week 11: Irish soda bread

Week 12: Bread bowls

Week 13: Made with Love Bakery’s Hawaiian Sweet Bread

Week 13 bonus Bacon Epi(c) Bread

Week 14: Southern Biscuits

Week 15: Corn Bread with bacon

Week 16: Marbled Rye Bread

Week 17: Cilantro sesame rolls

Week 18: Garlic Scape, Pepper, cheddar bread

Week 19: Flour tortillas

Week 20: Vienna Bread

Week 21: Tuscan bread

Week 21 Bonuses: MORE pita bread and some carrot zucchini ginger bread for breakfasts

Week 22: White bread variation 1

Week 23: Bagels

Week 24: French bread

Week 25: Pizza pretzel bites

Week 26: Orion Bread Company– day old breads for $1/$2!!

Week 27: Honey Yogurt Waffles

Week 28: Naan Bread

Week 29: Paleo/Gluten Free naan bread (or not-naan bread batch three)

Week 30: 100% whole wheat bread

Week 31: Crescent rolls

Week 32: Stollen

Week 32 bonus: Healthier biscuits

Week 33: Kaiser Rolls (Vegan)

Week 34: Pane Siciliano

Week 35: Lavash crackers (100% whole wheat)

Week 36: No Bread This Week 😦

Week 37: Pan à L’ancienne

Week 38: Casatiello bread (take two)

Week 38 bonus: Pumpkin cinnamon pull apart bread

Week 39: Lembas Bread

Week 39 bonus: Pumpkin chocolate chip bread

Week 40: Pumpkin Soft Pretzels

Week 41: Kaiser rolls (with egg)

Week 42: Pumpkin Garlic Rolls

Week 43: Pumpkin Biscuits

Week 44: Pumpkin Yeast Bread

Week 45: Kale cheese Breadsticks

Week 46: Pumpkin raisin bagels

Week 47: Pain de Champagne (with rye)

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Made these to bring for Thanksgiving dinner. I didn’t bring any home so they must’ve been tasty.

Week 48: Stromboli made with white wine pizza dough

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My husband made this Stromboli look pretty, but I made the dough. Good way to use up some white wine.

Week 49: English Muffins (Harry Potter cookbook version)

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This is one of the only bread recipes I’ve ever made that turned out better than the same in Bread Baker’s Apprentice. And we didn’t need the oven- save this for the summer next time!

Week 50: Multigrain extraordinaire bread rolls

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This was the only roll recipe all year that turned out a roll that was crisp on the outside but soft on the inside. Perfect for little sliders.

Week 51: Panettone

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My hubby waited all year for this bread. We made most of it bite sized in a mini muffin pan. Very tasty indeed.

Week 52: Sourdough baguettes

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Since panettone uses sourdough starter, I figured I should make some plain sourdough as well. It turned out very nicely after about 16 hours of rising since it’s so cold!

* Unless otherwise noted/linked up, all of my bread recipes come from the Bread Baker’s Apprentice Book, which I would highly recommend.

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