Quiche Lorraine (with Bronx Cocktail)
I made this recipe by myself while Gary was out of town working; therefore the recipe is exactly as is on the website where I found it. Behold: Quiche Lorraine.
Also, the cocktail was exactly as I found it online, because I really know nothing about these things, but I knew I had orange juice and gin and this is what I found that you can make. Turns out the Bronx cocktail is pretty dang tasty.
Lisa: Well, Gary was out of town for work, and so I decided I would do a pairing all by myself. When I was a kid, my mom always made breakfast for dinner when my dad was gone on business trips, so I guess this was a little nostalgic Anyways, the quiche was tasty, loaded with mushrooms, veggies and cheese. It went very nicely with the orange juice based cocktail (I mean OJ is breakfast right); and I had some strawberries with it because it was the first week I found California strawberries in the store on sale this year, and they are basically my favorite food ever. I shared the rest of the quiche when Gary came home. I did not share the strawberries 🙂
1: Jamaican Mushroom Curry over Quinoa (paired with Domaine Chandon Blanc de Noirs)
2: Sweet Potato Hash with Eggs (paired with The Mamani Gin and Tonic)
3: Caprese Mac and Cheese (paired with Page Springs 2011 Chenin Blanc)
4: Pulled Pork & Collar Green Egg Rolls (paired with Vermouth Cocktail)
5: Sweet potato, parsnip latkes (paired with Page Springs 2012 GSPm)
6: Bowl o’ Noodles (pair with 2012 PSC Grenache- Or your favorite bottle of white wine)
7: Homemade pepperoni and mozzarella pizza (paired with a mystery shiner of wine that was quite good)
8: Galentine’s Dinner 2014: Southern Classics (with smoked whiskey sours and smoked lemonade)
9: Quiche Loraine (with Bronx Cocktail)