My Yummy Local Life











{April 27, 2014}   Bread and Wine 15

BBQ Tofu “Burgers” (paired with 2011 Zoe- Agiorgitiko wine)

BBQ Tofu Burgers (based on BBQ Tofu burgers)

Ingredients:

Tofu, sprouted, cut int 1/2 thick slices

Carolina treat (or BBQ sauce of choice)

Lettuce

Biscuits (yes I used Pillsbury)

How to:

Press the tofu (to remove moisture). Season tofu with BBQ seasoning. Bake 20 minutes per side at 350F. Bast with BBQ sauce. Cook 10 more minutes. Toast some biscuits. Serve with lettuce and more BBQ sauce.

Tasting Notes:

Lisa:

This sandwich was surprisingly filling. I liked how the baked tofu turned out as far as texture and flavor. It would be good to have some fresh tomato and perhaps a little more other veggies on the sandwich as well.  The wine is a good table red, but the varietal (Agiorgitiko) didn’t have anything that makes it stand out to me or want to seek out more of the same type.

Gary:

Burgers were good, but not particularly filling. Needed something else that was crunchy. The wine was nothing special; wasn’t bad or good- just there.

 

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1: Jamaican Mushroom Curry over Quinoa (paired with Domaine Chandon Blanc de Noirs)

2: Sweet Potato Hash with Eggs (paired with The Mamani Gin and Tonic)

3: Caprese Mac and Cheese (paired with Page Springs 2011 Chenin Blanc)

4: Pulled Pork & Collar Green Egg Rolls (paired with Vermouth Cocktail)

5: Sweet potato, parsnip latkes (paired with Page Springs 2012 GSPm)

6: Bowl o’ Noodles (pair with 2012 PSC Grenache- Or your favorite bottle of white wine)

7: Homemade pepperoni and mozzarella pizza (paired with a mystery shiner of wine that was quite good)

8: Galentine’s Dinner 2014: Southern Classics (paired with smoked whiskey sours and smoked lemonade)

9: Quiche Loraine (paired with Bronx Cocktail)

10: Baby back ribs with Salad (paired with a ‘shiner’ of Cellar Dweller’s Tarantula Hawk)

11: Guinness French Onion Soup with sourdough Ciabatta bread (paired with Guinness)

12: Savory French Toast (with wine orange juice spritzer)

13: Quinoa Burgers (paired with Guinness)

14: Goat flat steak with roasted root vegetables and rice (paired with 2012 Ercavio Blanco)

15: BBQ Tofu “Burgers” (paired with 2011 Zoe- Agiorgitiko wine)

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