My Yummy Local Life











{May 18, 2014}   Bread and Wine 18

Sushi Bowls (paired with Wanderlust Vermillion Red IPA)

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Sushi Bowls (This is what happens when your Nori is too dry to roll)

Ingredients:

Sushi grade salmon

siracha, 2 tsp

soy sauce, 2 tsp

rice vinegar, 1 tsp

sushi rice

How to:

Slice your tuna into long thin strips. Mix together 2t Siracha, 2t soy sauce, 1t rice vinegar and marinate tuna for a while. Then, prep sushi rice per this recipe and cook per Alton Brown’s recipe. Slice avocado, quick sear baby bok choi, and chop your far too dry nori into tiny strips. When rice is ready, pile it all into a bowl and top with a little extra soy sauce and fresh mixed wasabi. Enjoy with the aforementioned beer.

Tasting Notes:

Lisa: This was a good way to have sushi; it was more filling than just plain sushi.  In my opinion it was a lot harder to get all of the flavors into one bite, so I prefer rolled sushi.

Gary: Like sushi, only more filling. The little hidden bits of wasabi make it fun. This beer from Wanderlust is the best Arizona beer that I’ve had since moving to Arizona. Phenomenal balance of malty sweetness and hop bitterness. Truly lovely beer. This is a seasonal and/or limited release from Wanderlust so you might want to head up to flag and get you some before they’re out. They also have the best growlers in the world.

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1: Jamaican Mushroom Curry over Quinoa (paired with Domaine Chandon Blanc de Noirs)

2: Sweet Potato Hash with Eggs (paired with The Mamani Gin and Tonic)

3: Caprese Mac and Cheese (paired with Page Springs 2011 Chenin Blanc)

4: Pulled Pork & Collar Green Egg Rolls (paired with Vermouth Cocktail)

5: Sweet potato, parsnip latkes (paired with Page Springs 2012 GSPm)

6: Bowl o’ Noodles (pair with 2012 PSC Grenache- Or your favorite bottle of white wine)

7: Homemade pepperoni and mozzarella pizza (paired with a mystery shiner of wine that was quite good)

8: Galentine’s Dinner 2014: Southern Classics (paired with smoked whiskey sours and smoked lemonade)

9: Quiche Loraine (paired with Bronx Cocktail)

10: Baby back ribs with Salad (paired with a ‘shiner’ of Cellar Dweller’s Tarantula Hawk)

11: Guinness French Onion Soup with sourdough Ciabatta bread (paired with Guinness)

12: Savory French Toast (with wine orange juice spritzer)

13: Quinoa Burgers (paired with Guinness)

14: Goat flat steak with roasted root vegetables and rice (paired with 2012 Ercavio Blanco)

15: BBQ Tofu “Burgers” (paired with 2011 Zoe- Agiorgitiko wine)

16: Goat Leg Tikka Masala with rice (paired with Hibiscus flower Manhattans)

17: BLTL’s (Bacon, Lettuce, Tomato and Love) Sandwiches on Homemade Sourdough Bread (paired with Guinness)

18: Sushi Bowls (paired with Wanderlust Vermillion Red IPA)

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