My Yummy Local Life











{November 11, 2012}   This weeks (and next weeks) menu

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Lots of food going on this week, trying to use up some of the stuff in my freezer and refrigerator.

Leftover stew from Sue tonight, and also getting a pizza from earth fare (only $6!)

The general plan for this week:
BBQ pork Sammies (got some fococcia and a cibatta roll to put it on)- BBQ courtesy of my swap with Bridget

Beans and rice- beans in the crock pot. Making this in honor of our last week of the Dave Ramsey FPU class.

Pumpkin ricotta ravioli- this will use up the won tons in the fridge. Also I have about a half a jar of opened pumpkin to use. I’m thinking of toasting them in brown butter.

Sweet potato quesadillas- one of my go to meals- and I have wraps and sweet potatoes that do not want to move to AZ.

Spaghetti with meat sauce that I found in the freezer

Might work a little further down this list if I need to. We’ll see!

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Fall *Spring?* Market…

 

Got some more lovely fall produce at the market today.  And some sugar snap peas… who knew these would grow in the fall?! Also I answered a trivia question right on the cheese guy (Brady)’s email newsletter and got a $5 piece of cheese for free!

 

Here’s what I got:

Broccoli, Sugar snap Peas, and colorful bell peppers: $10

Garlic, baby ginger and baby turmeric: $2

Queso fresco, Gouda with caraway, Ricotta with garlic and chives: $7! ($5 off!)

Shiitake Mushrooms: $5.20

Turmeric and ginger

 

FREE Queso Fresco!

Grand Total: $24.20

 

Also, the Lovely Sue Murdoch is canning my pumpkins for me with her pressure canner.  Here is the first batch of pumpkin:

Indian River Pumpkin!



et cetera