Well I did it- made a different bread recipe nearly every week in 2013. (By my count 57 unique breads this year mission accomplished)
Here’s what I made:
Week 1: Challah bread
Week 2: English Muffins
Week 3:Oatmeal Rolls
Week 4: Harvest Grape Bread (pull apart rolls)
Week 5: Potato Rosemary Bread
Week 6: Casatiello bread
Week 6 bonus: King Cake
Week 7: Focaccia Bread
Week 8: Italian Bread
Week 8 bonus: Plain soft pretzels/bites
Week 9: Pitas (x2)
Week 10: Pizza/Stromboli
Week 11: Irish soda bread
Week 12: Bread bowls
Week 13: Made with Love Bakery’s Hawaiian Sweet Bread
Week 13 bonus Bacon Epi(c) Bread
Week 14: Southern Biscuits
Week 15: Corn Bread with bacon
Week 16: Marbled Rye Bread
Week 17: Cilantro sesame rolls
Week 18: Garlic Scape, Pepper, cheddar bread
Week 19: Flour tortillas
Week 20: Vienna Bread
Week 21: Tuscan bread
Week 21 Bonuses: MORE pita bread and some carrot zucchini ginger bread for breakfasts
Week 22: White bread variation 1
Week 23: Bagels
Week 24: French bread
Week 25: Pizza pretzel bites
Week 26: Orion Bread Company– day old breads for $1/$2!!
Week 27: Honey Yogurt Waffles
Week 28: Naan Bread
Week 29: Paleo/Gluten Free naan bread (or not-naan bread batch three)
Week 30: 100% whole wheat bread
Week 31: Crescent rolls
Week 32: Stollen
Week 32 bonus: Healthier biscuits
Week 33: Kaiser Rolls (Vegan)
Week 34: Pane Siciliano
Week 35: Lavash crackers (100% whole wheat)
Week 36: No Bread This Week 😦
Week 37: Pan à L’ancienne
Week 38: Casatiello bread (take two)
Week 38 bonus: Pumpkin cinnamon pull apart bread
Week 39: Lembas Bread
Week 39 bonus: Pumpkin chocolate chip bread
Week 40: Pumpkin Soft Pretzels
Week 41: Kaiser rolls (with egg)
Week 42: Pumpkin Garlic Rolls
Week 43: Pumpkin Biscuits
Week 44: Pumpkin Yeast Bread
Week 45: Kale cheese Breadsticks
Week 46: Pumpkin raisin bagels
Week 47: Pain de Champagne (with rye)
Made these to bring for Thanksgiving dinner. I didn’t bring any home so they must’ve been tasty.
Week 48: Stromboli made with white wine pizza dough
My husband made this Stromboli look pretty, but I made the dough. Good way to use up some white wine.
Week 49: English Muffins (Harry Potter cookbook version)
This is one of the only bread recipes I’ve ever made that turned out better than the same in Bread Baker’s Apprentice. And we didn’t need the oven- save this for the summer next time!
Week 50: Multigrain extraordinaire bread rolls
This was the only roll recipe all year that turned out a roll that was crisp on the outside but soft on the inside. Perfect for little sliders.
Week 51: Panettone
My hubby waited all year for this bread. We made most of it bite sized in a mini muffin pan. Very tasty indeed.
Week 52: Sourdough baguettes
Since panettone uses sourdough starter, I figured I should make some plain sourdough as well. It turned out very nicely after about 16 hours of rising since it’s so cold!
* Unless otherwise noted/linked up, all of my bread recipes come from the Bread Baker’s Apprentice Book, which I would highly recommend.
My Yummy Local Life 